A cold press juicer is an exceptional culinary tool used to extract the most juice out of fruits while retaining the most of their vitamin, minerals, and antioxidants content. Cold press juicers use a hydraulic press in lieu of traditional spinning blades to extract juice from fruits and even vegetables to achieve the richness and freshness that is found in cold pressed juices. To own a juicer which you can get the most out of is an important decision and one which the following reviews may help with.
This SKG Wide Chute Anti-Oxidation juicer is one of the most sophisticated juicing machines available in the market. As the name of this model suggests, it is a slow masticating juicer which minimizes the oxidation of juice. The juicer’s well thought-out design preserves the juice from oxidation and loss of digestive enzymes. This is achieved through a number of features such as the base of its strainer and its valve which can be kept close while juicing. These provide a sealed juicing space, protecting it from air and thus minimizing oxidation.
The juicer’s 3-inch wide chute provides an easy, hassle-free way of inserting whole fruits and vegetables and/or larger pieces of fruits and vegetables into the juicer, thus preventing further oxidation and clogging and also obliterating the need to chop up the food items prior to juicing.